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Japanese Chef
2 months ago
We are seeking a highly skilled and experienced Japanese Chef to join our team at Kuma Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality Japanese dishes to our exacting standards.
Key Responsibilities- Menu Planning: Plan and develop menus that showcase the best of Japanese cuisine, taking into account seasonal ingredients and customer preferences.
- Cooking and Preparation: Prepare and cook a wide range of Japanese dishes, from traditional sushi and sashimi to hot entrees and desserts.
- Staff Training: Train and mentor junior kitchen staff in the preparation, cooking, and presentation of Japanese dishes.
- Kitchen Management: Supervise and manage the kitchen team to ensure efficient and effective operation, maintaining high standards of quality and hygiene.
- Quality Control: Ensure that all dishes meet our high standards of quality, presentation, and taste.
- Experience: 3 years to less than 5 years of experience in a Japanese restaurant or similar establishment.
- Education: Secondary (high) school graduation certificate.
- Language: Fluency in English.
- Work Setting: Restaurant environment.
- Financial Benefits: Gratuities and group insurance benefits.
- Health Benefits: Dental plan.
- Other Benefits: Other benefits.
