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Japanese Cuisine Specialist
2 months ago
Responsibilities:
* Plan menus and estimate food requirements for their realization
* Prepare and cook complete meals or individual dishes and foods
* Order supplies and equipment
* Maintain inventory and records of food, supplies and equipment
* Clean kitchen and work areas
Requirements:
* 2 years to less than 3 years of experience in a similar role
* Permanent employment
* English as the primary language of work
* 30 hours per week
If you are a skilled and enthusiastic cook looking for a new challenge, we look forward to hearing from you.