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Japanese Cuisine Chef
3 months ago
We are seeking a skilled Chef to join our team at Kamei Royale Japanese Restaurant. The ideal candidate will have a passion for Japanese cuisine and a strong background in culinary arts.
Qualifications- Education: No formal degree, certificate, or diploma required.
- Experience: 3 to 5 years of relevant experience in a kitchen environment.
The successful candidate will work in a vibrant restaurant setting, contributing to a dynamic culinary team.
Responsibilities- Develop and innovate new recipes.
- Guide and mentor cooks in food preparation, cooking techniques, garnishing, and presentation.
- Oversee kitchen staff and ensure efficient operations.
- Prepare and cook a variety of meals and specialty dishes.
- Order food and kitchen supplies as needed.
- Design menus that meet quality standards and customer expectations.
- Train team members in food preparation, cooking, and safety protocols.
Specialization in Japanese cuisine is essential.
Compensation and Benefits- Financial Benefits: Gratuities are included.
- Other Benefits: Additional benefits available.
- Job Type: Permanent position.
- Language: English is the primary language of work.
- Working Hours: 35 hours per week.