Japanese Cuisine Specialist

1 week ago


Vancouver, British Columbia, Canada Sushiyama Japanese Restaurant Full time
About the Role

We are seeking a skilled and experienced Sushi Chef to join our team at Sushiyama Japanese Restaurant. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the high standards of our restaurant.
  • Inventory Management: Maintain accurate inventory and records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Cleanliness and Safety: Maintain a clean and safe kitchen and work area, adhering to all health and safety regulations.
  • Cuisine Specialties: Prepare and serve Japanese cuisine dishes, including sushi and other specialty items.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Work Language: English.
  • Hours: 40 hours per week.

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