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Japanese Cuisine Chef

3 months ago

Vancouver, British Columbia, Canada Kadoya Japanese Restaurant Full time
Position Overview

We are seeking a dedicated Japanese Cuisine Chef to join our culinary team at Kadoya Japanese Restaurant. The ideal candidate will possess a strong background in preparing authentic Japanese dishes and have a passion for delivering exceptional dining experiences.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: A minimum of 2 years and up to 3 years in a similar role
Work Environment

This position is based in a vibrant restaurant setting, where teamwork and creativity are essential.

Key Responsibilities
  • Prepare and cook a variety of traditional Japanese meals and individual dishes
  • Manage inventory and order necessary supplies and kitchen equipment
  • Maintain accurate records of food and supply stock
  • Ensure cleanliness and organization of kitchen and work areas
Culinary Focus

Specializing in Japanese cuisine, you will play a crucial role in enhancing our menu offerings and ensuring high-quality food preparation.

Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week