Catering Operations Manager
3 weeks ago
The role of the Restaurant Manager at JCs Banquet & Catering involves overseeing the daily operations of our dining services, ensuring a high standard of customer satisfaction and operational efficiency.
Qualifications- Education: No degree, certificate or diploma required.
- Experience: 1 to 2 years in a similar role.
This position is based in an urban setting, where you will manage a team in a fast-paced atmosphere.
Key Responsibilities- Organize and maintain inventory effectively.
- Address and resolve customer complaints or concerns promptly.
- Deliver exceptional customer service consistently.
- Plan, organize, direct, control, and evaluate daily operations to meet business goals.
You will supervise a team of 5-10 individuals, fostering a collaborative and productive work environment.
Work Conditions- Ability to work under pressure in a fast-paced environment.
- Strong attention to detail is essential.
- Client-focused with efficient interpersonal skills.
- Highly organized and reliable.
- Capable of multitasking effectively.
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Job Type: Permanent
- Language of Work: English
- Working Hours: 35 hours per week
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