Catering Operations Manager

3 weeks ago


Toronto, Ontario, Canada JCs Banquet & Catering Full time
Position Overview

The role of the Restaurant Manager at JCs Banquet & Catering involves overseeing the daily operations of our dining services, ensuring a high standard of customer satisfaction and operational efficiency.

Qualifications
  • Education: No degree, certificate or diploma required.
  • Experience: 1 to 2 years in a similar role.
Work Environment

This position is based in an urban setting, where you will manage a team in a fast-paced atmosphere.

Key Responsibilities
  • Organize and maintain inventory effectively.
  • Address and resolve customer complaints or concerns promptly.
  • Deliver exceptional customer service consistently.
  • Plan, organize, direct, control, and evaluate daily operations to meet business goals.
Team Management

You will supervise a team of 5-10 individuals, fostering a collaborative and productive work environment.

Work Conditions
  • Ability to work under pressure in a fast-paced environment.
  • Strong attention to detail is essential.
Personal Attributes
  • Client-focused with efficient interpersonal skills.
  • Highly organized and reliable.
  • Capable of multitasking effectively.
Screening Questions
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 35 hours per week


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