Catering Operations Supervisor
3 weeks ago
The role of the Restaurant Manager at JCs Banquet & Catering involves overseeing the daily operations of our catering services, ensuring exceptional customer experiences and efficient service delivery.
Qualifications- Education: No degree, certificate or diploma required.
- Experience: 1 to 2 years in a similar role.
This position is based in an urban setting, where you will be part of a fast-paced and dynamic team.
Key Responsibilities- Manage and organize inventory effectively.
- Address and resolve customer complaints or concerns promptly.
- Deliver outstanding customer service consistently.
- Plan, organize, direct, control, and evaluate daily operations to ensure smooth functioning.
You will supervise a team of 5-10 individuals, fostering a collaborative and productive work environment.
Work Conditions- Ability to work under pressure in a fast-paced environment.
- Attention to detail is crucial.
- Strong client focus and efficient interpersonal skills.
- Highly organized and reliable.
- Ability to multitask effectively.
- Are you currently legally authorized to work in Canada?
- Do you possess prior experience in this field?
- Job Type: Permanent
- Language of Work: English
- Working Hours: 35 hours per week
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