Catering Operations Supervisor

3 weeks ago


Toronto, Ontario, Canada JCs Banquet & Catering Full time
Position Overview

The role of a Restaurant Manager at JCs Banquet & Catering involves overseeing the daily operations of our food service establishment. This position requires a blend of leadership, customer service, and organizational skills to ensure a seamless dining experience for our guests.

Educational Requirements
  • No formal degree, certificate, or diploma is required.
Work Environment

This position is based in an urban setting, providing a dynamic and fast-paced atmosphere.

Key Responsibilities
  • Manage and maintain inventory levels to ensure operational efficiency.
  • Address and resolve customer complaints or concerns promptly.
  • Deliver exceptional customer service to enhance guest satisfaction.
  • Plan, organize, direct, control, and evaluate daily operations effectively.
Supervisory Responsibilities

Supervise a team of 5 to 10 staff members, fostering a collaborative work environment.

Work Conditions
  • Ability to thrive in a fast-paced environment.
  • Capable of working under pressure while maintaining attention to detail.
Personal Attributes
  • Strong client focus and efficient interpersonal skills.
  • Highly organized and reliable.
  • Ability to multitask effectively.
Screening Questions
  • Are you currently legally authorized to work in Canada?
  • Do you possess prior experience in this field?
Experience Requirements
  • 1 to 2 years of relevant experience is preferred.
  • Position type: Permanent.
  • Language of work: English.
  • Working hours: 35 hours per week.


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