Executive Chef

2 weeks ago

Bradford, Ontario, Canada 2290511 ONTARIO INC Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 2290511 ONTARIO INC. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Chef Management

Supervise and train a team of cooks and kitchen staff to ensure they have the skills and knowledge needed to prepare and serve high-quality dishes.

Inventory Management

Order and manage inventory of food, supplies, and equipment to ensure we have the necessary resources to meet customer demand.

Food Safety and Quality Control

Ensure that all food is prepared and served in a safe and healthy environment, and that high standards of quality are maintained at all times.

Customer Service

Provide exceptional customer service by ensuring that all dishes are prepared to the highest standard and that customers are satisfied with their dining experience.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Language

Fluent in English

Work Hours

32 to 40 hours per week

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