Executive Chef
1 week ago
We are seeking a highly skilled and experienced Executive Chef to join our team at AIMS 5 HOLDINGS INC. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
Chef ManagementSupervise and train a team of cooks and kitchen staff to ensure they have the skills and knowledge to deliver exceptional results.
Inventory ManagementManage inventory levels and ensure that all ingredients and supplies are ordered and stored efficiently.
Food Safety and QualityEnsure that all food is prepared and presented to the highest standards of quality and safety.
Team LeadershipLead by example and motivate the kitchen team to deliver exceptional results and maintain a positive and productive work environment.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
CertificationsSafe Food Handling certificate and Food Safety Certificate
Personal QualitiesExcellent oral communication, flexibility, organized, team player, and time management skills
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Executive Chef
1 week ago
Bradford, Ontario, Canada AIMS 5 HOLDINGS INC Full timeAbout the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at AIMS 5 HOLDINGS INC. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesMenu Planning and ExecutionDevelop and implement menus that showcase...
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Executive Chef
1 week ago
Bradford, Ontario, Canada AIMS 5 HOLDINGS INC Full timeAbout the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at AIMS 5 HOLDINGS INC. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesMenu Planning and ExecutionDevelop and implement menus that showcase...
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