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Executive Chef

2 months ago

Bradford, Ontario, Canada ASR Chaudry Holdings Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at ASR Chaudry Holdings Inc. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the highest standards of quality and presentation, taking into account seasonal ingredients and customer preferences.

Culinary Leadership

Supervise and train kitchen staff, ensuring that they have the skills and knowledge necessary to prepare and present dishes to the highest standard.

Food Safety and Quality Control

Implement and maintain strict food safety and quality control procedures, ensuring that all food is prepared and presented in a safe and healthy manner.

Inventory Management

Manage kitchen inventory, including ordering and receiving supplies, to ensure that the kitchen is always well-stocked and that waste is minimized.

Cleanliness and Maintenance

Ensure that the kitchen and all equipment are clean and well-maintained, adhering to the highest standards of hygiene and safety.

Requirements
  • Education and Experience

Secondary (high) school graduation certificate and at least 1 year to less than 2 years of experience in a similar role.

Work Environment

Restaurant environment with a fast-paced and dynamic atmosphere.

Physical Demands

Standing for extended periods, attention to detail, and ability to work under pressure.

Personal Qualities

Client focus, dependability, flexibility, organized, reliability, team player, and time management skills.