Food Preparation Manager

1 month ago


Calgary, Alberta, Canada Saigon Chef Restaurant LTD Full time
Job Title: Food Service Supervisor
  • Education: Completion of secondary school is required.
  • Experience: Ranging from 1 to less than 7 months in a similar role.Key Responsibilities
  • Oversee and manage the activities of personnel involved in food preparation and portioning.
  • Calculate the necessary ingredients and supplies for meal production.
  • Ensure that food quality and service standards are consistently met.
  • Develop budget plans and cost projections.
  • Compile food order summaries for the head chef.
  • Possess a solid understanding of the culinary styles offered by the establishment.
  • Supervise and verify the assembly of meal trays.Work Environment and Physical Requirements
  • Fast-paced work setting.
  • Ability to work effectively under pressure.
  • Strong attention to detail is essential.Personal Attributes
  • Client-oriented approach.
  • Adaptability and flexibility.
  • Ability to work collaboratively as part of a team.
  • Proactive and self-motivated.
  • Employment Type: Permanent
  • Working Language: English
  • Work Hours: 35 hours per week


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