Food Preparation Manager

3 weeks ago

Calgary, Alberta, Canada ROSHAN CATERING LTD. Full time
About the Role

Roshan Catering Ltd. is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the dietary needs and preferences of our clients. Plan and prepare complete meals or individual dishes and foods, ensuring that they are presented in an attractive and appetizing manner.

Food Safety and Quality Control

Inspect kitchens and food service areas to ensure that they meet the highest standards of cleanliness and sanitation. Identify and address any food safety concerns, and implement measures to prevent contamination and foodborne illness.

Staff Training and Development

Train and supervise kitchen staff and helpers in the preparation, cooking, and handling of food. Provide guidance and support to ensure that they are equipped to perform their duties safely and effectively.

Inventory Management and Supply Chain

Manage inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet our culinary needs. Order supplies and equipment as needed, and maintain relationships with suppliers to ensure timely delivery and competitive pricing.

Customer Service and Communication

Prepare and cook special meals for patients as instructed by dietitian or chef, and ensure that all food is prepared and presented to the highest standards. Communicate effectively with clients and staff to ensure that their needs are met and that they are satisfied with our services.

Requirements
  • Education and Experience

No degree, certificate, or diploma is required, but 7 months to less than 1 year of experience in a related field is preferred.

Language

English is the primary language of communication in this role.

Work Environment

This is a permanent position, working 30 to 35 hours per week.

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