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Food Preparation Manager

3 months ago


Calgary, Alberta, Canada Edo Japan Full time

Job Title: Food Service Supervisor

Company: Edo Japan

Position Overview

The Food Service Supervisor plays a crucial role in overseeing the daily operations of our dining establishment, ensuring that all food service activities run smoothly and efficiently.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year of relevant experience in a food service environment.
Work Environment
  • Fast-paced restaurant setting.
Primary Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and food wastage.
  • Prepare and submit operational reports as required.
  • Compile food order summaries for the chef.
  • Establish and manage work schedules for the team.
Working Conditions
  • Fast-paced work environment with tight deadlines.
  • Combination of sitting, standing, and walking throughout the shift.
  • Physical demands include standing for extended periods and walking.
Personal Attributes
  • Strong client focus and dedication to customer satisfaction.
  • Excellent interpersonal skills and ability to work collaboratively.
  • Adaptability and flexibility in a dynamic work environment.
  • Team-oriented mindset with a commitment to achieving common goals.
Job Details
  • Employment Type: Permanent position.
  • Language of Work: English.
  • Work Hours: 30 to 40 hours per week.