Food and Beverage Operations Manager
2 weeks ago
Job Summary
As a Food and Beverage Operations Manager at Marriott International, you will be responsible for overseeing the daily operations of our food and beverage outlets. Your primary goal will be to ensure compliance with all company policies and procedures, while maintaining exceptional customer service standards.
Key Responsibilities
- Supervise daily operations and staff to ensure seamless service delivery
- Manage inventory and supplies, including ordering and stocking
- Maintain accurate records and reports to ensure budget compliance
- Develop and implement strategies to improve customer satisfaction and loyalty
- Collaborate with cross-functional teams to achieve business objectives
- Perform additional tasks as needed to support the success of the team
Requirements
- Bachelor's degree in Hospitality Management or related field
- Minimum 3 years of experience in food and beverage operations or related field
- Proven track record of success in supervisory or management roles
What We Offer
- Competitive salary range: $46,000 - $53,000 annually
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
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