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Evening Food
2 months ago
Evening Food & Beverage Supervisor
We are seeking a dedicated Food & Beverage Supervisor to oversee evening operations in our restaurant. This role is essential for ensuring that our guests receive exceptional service and memorable experiences in our dining outlets. The Supervisor will collaborate closely with the team to guarantee a seamless experience for our patrons. This pivotal position involves managing F&B operations and guiding the team to deliver outstanding service while upholding the highest standards of quality.
Key Responsibilities
- Deliver personalized and outstanding guest service
- Lead, assign, and coordinate team members effectively
- Foster guest relationships and identify networking opportunities
- Ensure adherence to quality control and service standards
- Collaborate with team members to implement meeting details
- Manage inventories and process necessary requisitions
- Ensure compliance with health and safety regulations
- Conduct meetings with staff and management
- Optimize seating capacity while maintaining service excellence
- Inspire, motivate, and support team members on a daily basis
- Ensure compliance with hotel policies and procedures
- Perform additional duties as required
What We Seek...
- Preferred post-secondary education in Food and Beverage, Hospitality, or Culinary Arts
- Experience with menu costing and cost management
- Established connections with local suppliers are advantageous
- Experience in a unionized setting is preferred
- Proven success in menu and service design
- Hands-on leadership and training approach
- Excellent communication and organizational abilities
- Capacity to manage multiple tasks and thrive under pressure
- Proficient in Microsoft Excel, Word, Office, and Outlook
- Able to work collaboratively with all team members