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Executive Chef Assistant

2 months ago

Burlington, Ontario, Canada Ontario Inc. Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Ontario Inc. as a key member of our culinary operations.

Job Summary:

The Sous Chef will be responsible for assisting the Executive Chef in the preparation and presentation of food, as well as supervising kitchen staff and ensuring the smooth operation of the kitchen.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
  • Ensure the kitchen is clean and organized, and that all food safety and sanitation standards are met.
  • Assist with inventory management and ordering of supplies.
  • Develop and implement new recipes and menu items.
  • Collaborate with the Executive Chef to plan and execute special events and banquets.
  • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
Requirements:
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a kitchen environment.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong attention to detail and ability to multitask.
  • Ability to work effectively in a team environment.
Work Environment:

The Sous Chef will work in a fast-paced kitchen environment, with a focus on providing high-quality food and excellent customer service.

What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of culinary professionals.