Restaurant Operations Manager
4 days ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at 15149576 CANADA INC. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving business growth.
Key Responsibilities- Leadership and Management
- Lead and motivate a team of 11-15 employees to achieve business objectives
- Conduct performance reviews and provide coaching and development opportunities
- Operational Excellence
- Develop and implement operational procedures to ensure efficient service delivery
- Monitor and control costs, including food, labor, and inventory expenses
- Ensure compliance with health and safety regulations and provincial/territorial liquor legislation
- Customer Service
- Develop and implement strategies to enhance customer satisfaction and loyalty
- Address customer complaints and concerns in a professional and timely manner
- Business Development
- Identify opportunities to increase revenue and improve profitability
- Develop and implement marketing strategies to attract new customers and retain existing ones
- Education and Experience
- College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years
- 1-2 years of experience in a restaurant management role
- Skills and Qualifications
- Excellent leadership and communication skills
- Ability to work under pressure and meet tight deadlines
- Strong analytical and problem-solving skills
- Proficiency in MS Office, including Excel, Word, and Outlook
- Experience with point of sale systems and electronic cash registers
- Competitive Compensation and Benefits
- Salary range: $50,000 - $70,000 per year
- Benefits package, including health and dental insurance
- Opportunities for Advancement
- Professional development opportunities to enhance your skills and knowledge
- Opportunities for career advancement within the company
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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