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Food Service Supervisor
2 months ago
We are seeking a highly motivated and experienced Food Service Supervisor to join our team at 15149576 CANADA INC. as a key member of our restaurant operations team.
Key Responsibilities- Supervise and Co-ordinate Food Service Staff
Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
Train and Develop StaffTrain staff in job duties, sanitation and safety procedures, and provide guidance and support to ensure they are equipped to perform their roles effectively.
Manage Food and Beverage OperationsEstimate ingredient and supplies required for meal preparation, prepare budget and cost estimates, and ensure that food and service meet quality control standards.
Address Customer ComplaintsAddress customers' complaints or concerns in a professional and courteous manner, ensuring that issues are resolved promptly and to the satisfaction of the customer.
Maintain Records and ReportsMaintain records of stock, repairs, sales, and wastage, and prepare food order summaries for the chef.
Work EnvironmentThe successful candidate will work in a fast-paced restaurant environment, with a focus on providing excellent customer service and ensuring that food and service meet quality control standards.
Requirements- Education
Secondary (high) school graduation certificate.
Experience7 months to less than 1 year of experience in a food service environment.
LanguageEnglish.
Work Schedule40 hours per week.
Working ConditionsThe successful candidate will be required to work in a noisy and physically demanding environment, with a combination of sitting, standing, and walking.
Personal Suitability- Client Focus
The successful candidate will be required to have excellent client focus, with the ability to provide excellent customer service in a fast-paced environment.
Efficient Interpersonal SkillsThe successful candidate will be required to have efficient interpersonal skills, with the ability to work effectively with staff and customers.
Excellent Oral CommunicationThe successful candidate will be required to have excellent oral communication skills, with the ability to communicate effectively with staff and customers.
FlexibilityThe successful candidate will be required to be flexible, with the ability to adapt to changing circumstances and priorities.
Team PlayerThe successful candidate will be required to be a team player, with the ability to work effectively with staff and contribute to a positive and productive team environment.
InitiativeThe successful candidate will be required to have initiative, with the ability to take ownership of tasks and responsibilities and contribute to the success of the team.
DependabilityThe successful candidate will be required to be dependable, with the ability to follow through on commitments and responsibilities.