Culinary Service Coordinator

3 weeks ago


Davidson, Canada Subway Sandwich and Salad Full time
Position Overview

The Culinary Service Coordinator is responsible for overseeing daily operations within the food service department, ensuring that all standards of quality and safety are met.

Key Responsibilities
  • Staff Management: Recruit, train, and supervise food service personnel, ensuring they are well-versed in their roles and safety protocols.
  • Quality Assurance: Monitor food preparation and service to guarantee adherence to quality control standards.
  • Customer Relations: Address and resolve any customer inquiries or complaints effectively.
  • Inventory Management: Maintain accurate records of inventory, including stock levels, repairs, and waste.
  • Reporting: Prepare and submit operational reports as required.
  • Tray Assembly Oversight: Supervise the assembly of food trays to ensure accuracy and presentation.
Work Environment

This role is set in a fast-paced environment that requires standing for extended periods and a keen attention to detail.

Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 1 year to less than 2 years in a similar role is preferred.
Work Conditions

This is a permanent position requiring 30 to 35 hours of work per week, primarily in English.

Screening Questions
  • Are you legally authorized to work in Canada?
  • Do you possess prior experience in food service management?


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