Culinary Operations Supervisor

3 weeks ago


Davidson, Canada Subway Sandwich and Salad Full time
Position Overview

The role of the Food Service Supervisor involves overseeing daily operations within the food service department, ensuring that all activities align with company standards and customer satisfaction.

Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 1 to 2 years in a supervisory role within the food service industry.
Key Responsibilities
  • Develop and implement effective work schedules to optimize staff productivity.
  • Provide training to team members on their responsibilities, as well as health and safety protocols.
  • Recruit and select qualified food service personnel.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer inquiries and issues promptly.
  • Maintain accurate records related to inventory, maintenance, sales, and waste management.
  • Compile and present operational reports as required.
  • Oversee the preparation and arrangement of food trays.
Work Environment
  • Fast-paced work setting.
  • Ability to stand for extended periods.
  • Strong attention to detail is essential.
Additional Information
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 30 to 35 hours per week.


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