Culinary Service Coordinator

3 weeks ago


Davidson, Canada Subway Sandwich and Salad Full time
Position Overview

The role of a Food Operations Supervisor involves overseeing the daily activities within a food service establishment, ensuring that operations run smoothly and efficiently.

Educational Requirements
  • Completion of a secondary (high) school graduation certificate is required.
Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Recruit and hire food service personnel.
  • Ensure that all food and service adhere to established quality control standards.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit necessary reports regarding operations.
  • Supervise the assembly of food trays to ensure quality presentation.
Work Environment
  • Work in a fast-paced environment that requires standing for extended periods.
  • Attention to detail is crucial in this role.
Qualifications
  • Must be legally eligible to work in Canada.
  • Previous experience in a similar role is preferred.
Experience Level
  • 1 to 2 years of relevant experience is required.
  • This is a permanent position.
  • Work language: English.
  • Expected working hours: 30 to 35 hours per week.


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