Culinary Service Coordinator

3 weeks ago


Fredericton, New Brunswick, Canada Swiss Chalet Full time
Position Overview

The Food Service Supervisor plays a crucial role in ensuring the smooth operation of our dining establishment. This position involves overseeing food preparation and service while maintaining high standards of quality and customer satisfaction.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year and up to 2 years of relevant experience in a similar role.
Work Environment

This role is set within a bustling restaurant atmosphere, where teamwork and effective communication are essential.

Key Responsibilities
  • Develop and implement strategies to meet work schedules efficiently.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service adhere to established standards.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit detailed reports as required.
Support and Inclusivity

We are committed to fostering an inclusive environment. Our support initiatives include:

  • Physical accessibility accommodations for individuals with disabilities.
  • Inclusive recruitment practices that consider the needs of persons with disabilities.
  • Assistance for newcomers and refugees, including access to community resources and skills training.
  • Cultural competency training for all employees to create a welcoming atmosphere for Indigenous workers and visible minorities.
  • Workspace accommodations tailored to meet the needs of mature workers.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 37.5 hours per week


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