Culinary Service Supervisor
2 months ago
The role of the Food Service Supervisor involves overseeing the daily operations of our culinary team, ensuring that all food preparation and service meet our high standards of quality and efficiency.
Qualifications- Education: Completion of secondary (high) school graduation certificate
- Experience: 1 to 2 years in a supervisory role within the food service industry
- Develop and implement strategies to achieve work schedules
- Supervise and coordinate the activities of staff responsible for food preparation and portioning
- Provide training to staff on job responsibilities, sanitation practices, and safety protocols
- Ensure compliance with quality control standards for food and service
- Prepare and present operational reports
- Possess knowledge of various culinary styles relevant to the establishment
- Create and manage work schedules for the team
Responsible for supervising a team of 5-10 individuals, including food service counter attendants and food preparers.
Work Environment- Fast-paced and dynamic
- Ability to work under pressure and meet tight deadlines
- Extended periods of standing may be required
- Strong client focus
- Excellent verbal communication skills
- Adaptability and flexibility
- Ability to work collaboratively as part of a team
- Employment Type: Permanent
- Language of Work: English
- Hours: 30 to 35 hours per week
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