Culinary Operations Manager

4 weeks ago

Fredericton, New Brunswick, Canada Aramark Full time
Position Overview

The role of a Chef Manager transcends mere culinary skills; it demands a blend of expertise, commitment, and the right opportunities. We are seeking a Chef Manager to oversee a food service operation.

At Aramark, we are dedicated to fostering your professional growth and ensuring you have the resources to excel in your career.

What We Provide


• Comprehensive Health, Dental, and Vision benefits for full-time employees from day one

• Opportunities for training and professional development

• Participation in Aramark Canada's Defined Contribution Pension Plan

• Employee Recognition Programs, including Service Awards

• Meal benefits

• A strong emphasis on maintaining a safe and healthy workplace

• A diverse and inclusive workforce

• Aramark Scholarship Program for dependents of full-time employees

Key Responsibilities


• Oversee culinary production for our healthy, hot, and cold food stations

• Develop and standardize recipes to ensure consistency in food quality

• Manage weekly menu planning utilizing our recipe database

• Establish quality standards and presentation techniques; plan and price menus

• Forecast food consumption and manage budgets for food and labor costs

• Conduct inventory management, order supplies, and reconcile deliveries

• Train and supervise kitchen staff, coordinating all culinary activities

• Ensure proper operation and maintenance of kitchen equipment; uphold safety and sanitation standards

At Aramark, we value the development of new skills and the commitment to excellence, which positively impacts both our employees and customers. Job responsibilities may evolve or new tasks may be assigned as necessary.

Qualifications


• Required: Post-secondary education in Culinary Arts or Hospitality, or equivalent experience

• 3-5 years of culinary experience with a proven track record of career progression

• 1-2 years of experience in staff management, including training and conflict resolution

• Experience in a unionized setting is advantageous

• Advanced understanding of food service principles and practices

• Strong communication skills with clients, customers, and team members

• Requires comprehensive knowledge of the food service industry

Accommodations for applicants with disabilities are available upon request.

About Aramark

Our Mission

United by our purpose, we strive to make a positive impact for our employees, partners, communities, and the environment.

At Aramark, we believe in equal employment opportunities for all and support the participation of every individual in all aspects of our company. We are committed to a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.

About Us

Aramark proudly serves millions of guests daily through food and facilities management across numerous countries. We are dedicated to helping you reach your full potential, whether you are seeking a new challenge, a sense of belonging, or a rewarding workplace.

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