Culinary Service Manager

2 months ago

Fredericton, New Brunswick, Canada Pizza Pizza - Waterfront Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Pizza Pizza - Waterfront. As a key member of our operations team, you will be responsible for ensuring the highest level of quality and service in our food preparation and presentation.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and implement effective methods to meet work schedules, ensuring seamless execution of daily operations.

Lead and Develop a High-Performing Team

Supervise and coordinate the activities of staff who prepare and portion food, providing guidance and training to ensure they meet our high standards.

Ensure Quality and Safety Standards

Train staff in job duties, sanitation, and safety procedures, ensuring compliance with all regulatory requirements.

Drive Business Results

Prepare and submit reports to management, highlighting areas for improvement and opportunities for growth.

Stay Ahead of the Competition

Maintain knowledge of the establishment's culinary genres, staying up-to-date on the latest trends and innovations.

Manage Work Schedules

Establish work schedules that meet the needs of the business, ensuring adequate staffing levels at all times.

About the Team

You will be working with a team of 5-10 people, including food service counter attendants and food preparers. As a Food Service Supervisor, you will be responsible for leading and developing this team to achieve our business objectives.

Work Environment and Physical Demands
  • Fast-Paced Environment

Work in a fast-paced environment with tight deadlines, requiring strong organizational and time management skills.

Standing for Extended Periods

Stand for extended periods, moving around the kitchen and restaurant areas as needed.

Personal Qualities and Skills
  • Client Focus

Provide exceptional customer service, ensuring that every guest has a positive experience.

Excellent Oral Communication

Communicate effectively with staff, management, and guests, both verbally and in writing.

Flexibility

Be flexible and adaptable, able to adjust to changing circumstances and priorities.

Team Player

Work collaboratively with others, building strong relationships and a positive team culture.

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