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Culinary Services Supervisor
2 months ago
The Culinary Services Supervisor plays a crucial role in overseeing food preparation and service operations. This position requires a strong focus on quality control and staff management.
Job Details- NOC Job Code/Title: Culinary Services Supervisor
Education:
Completion of secondary (high) school graduation certificate is required.
Experience:
1 to 2 years of relevant experience in food service management.
Tasks Include:
- Developing and implementing methods to meet work schedules.
- Supervising and coordinating the activities of staff responsible for food preparation and portioning.
- Training team members on job responsibilities, sanitation standards, and safety protocols.
- Estimating and ordering necessary ingredients and supplies.
- Ensuring adherence to food service quality standards.
- Maintaining accurate records of inventory, repairs, sales, and waste.
- Preparing and submitting operational reports.
- Establishing effective work schedules for staff.
Conditions:
This role operates in a fast-paced environment, requiring the ability to manage multiple tasks efficiently.
Employees can expect a comprehensive benefits package that includes:
- Health benefits
- Dental and vision care plans
- Group insurance options
- Life insurance
- Bonus opportunities
We are committed to supporting our team members in their professional growth and well-being.