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Culinary Services Supervisor

2 months ago


Fredericton, New Brunswick, Canada Tim Hortons Full time
Overview of Responsibilities

The Culinary Services Supervisor plays a crucial role in overseeing food preparation and service operations. This position requires a strong focus on quality control and staff management.

Job Details
  • NOC Job Code/Title: Culinary Services Supervisor
Qualifications

Education:
Completion of secondary (high) school graduation certificate is required.

Experience:
1 to 2 years of relevant experience in food service management.

Key Responsibilities

Tasks Include:

  • Developing and implementing methods to meet work schedules.
  • Supervising and coordinating the activities of staff responsible for food preparation and portioning.
  • Training team members on job responsibilities, sanitation standards, and safety protocols.
  • Estimating and ordering necessary ingredients and supplies.
  • Ensuring adherence to food service quality standards.
  • Maintaining accurate records of inventory, repairs, sales, and waste.
  • Preparing and submitting operational reports.
  • Establishing effective work schedules for staff.
Work Environment

Conditions:
This role operates in a fast-paced environment, requiring the ability to manage multiple tasks efficiently.

Benefits

Employees can expect a comprehensive benefits package that includes:

  • Health benefits
  • Dental and vision care plans
  • Group insurance options
  • Life insurance
  • Bonus opportunities

We are committed to supporting our team members in their professional growth and well-being.