Kitchen Manager
2 weeks ago
Viva Mexicana is seeking a highly skilled and experienced cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes for our customers.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.
- Culinary Leadership: Supervise and train kitchen staff to ensure that all dishes are prepared to the highest standards.
- Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure that our kitchen runs efficiently.
- Quality Control: Inspect kitchens and food service areas to ensure that they meet our high standards of cleanliness and safety.
- Customer Service: Prepare dishes for customers with food allergies or intolerances and provide exceptional customer service to ensure that our customers have a positive experience.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Restaurant environment with a fast-paced atmosphere.
- Physical Capabilities: Ability to handle heavy loads and work in a physically demanding environment.
- Parking Available: Convenient parking for our staff.
- Work Term: Permanent position with a competitive salary and benefits package.
- Work Language: English language proficiency required.
- Hours: 30 to 40 hours per week with a flexible schedule.
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