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Kitchen Manager

2 months ago

Lake Echo, Canada Monte Golda Trading Limited Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Monte Golda Trading Limited. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Culinary Leadership

Lead and motivate a team of cooks and kitchen staff to ensure seamless kitchen operations and high-quality food production.

Food Safety and Quality Control

Implement and maintain strict food safety and quality control procedures to ensure the highest standards of food quality and presentation.

Inventory Management

Manage kitchen inventory and supplies to ensure efficient use of resources and minimize waste.

Cleanliness and Maintenance

Ensure the kitchen and surrounding areas are clean and well-maintained to meet health and safety standards.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Work Setting

Restaurant or similar food service establishment

Physical Demands

Physically demanding role requiring prolonged standing, walking, and lifting

Working Conditions
  • Work Environment

Fast-paced kitchen environment with high pressure to meet deadlines

Attention to Detail

High level of attention to detail required to ensure food quality and presentation