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Restaurant Operations Manager
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Restaurant Operations Manager
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Niagara Falls, Ontario, Canada SCOOPS BREAKFAST AND LUNCH RESTAURANT Full timeJob Title: Restaurant ManagerWe are seeking a highly skilled and experienced Restaurant Manager to join our team at SCOOPS BREAKFAST AND LUNCH RESTAURANT. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food and beverage offerings meet...
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Restaurant Operations Manager
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Niagara Falls, Ontario, Canada SCOOPS BREAKFAST AND LUNCH RESTAURANT Full timeRestaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Manager to join our team at SCOOPS BREAKFAST AND LUNCH RESTAURANT. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food and beverage offerings...
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Restaurant Operations Manager
1 month ago
Niagara Falls, Ontario, Canada SCOOPS BREAKFAST AND LUNCH RESTAURANT Full timeRestaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Manager to join our team at SCOOPS BREAKFAST AND LUNCH RESTAURANT. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food and beverage offerings...
Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Kabab & Thali Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Operations Management: Establish and implement efficient methods to meet work schedules, ensuring that our restaurant runs smoothly and efficiently.
- Staff Supervision: Supervise and coordinate the activities of our kitchen and service staff, providing guidance and support to ensure that they are meeting our high standards.
- Training and Development: Train new staff members in their job duties, as well as provide ongoing training and development opportunities to ensure that our team is equipped to provide excellent service.
- Inventory Management: Estimate and manage inventory levels, ensuring that we have the necessary ingredients and supplies to meet customer demand.
- Quality Control: Ensure that our food and service meet the highest quality standards, maintaining a clean and safe working environment for our staff and customers.
- Reporting and Administration: Prepare and submit reports on sales, stock, and other key performance indicators, as well as maintain accurate records of inventory and supplies.
- Education: College or equivalent education in a related field.
- Experience: At least 7 months to less than 1 year of experience in a similar role, or equivalent experience in a related field.
- Work Setting: Restaurant environment.
- Supervision: 3-4 people.
- Work Language: English.
- Hours: 35 to 40 hours per week.
