Assistant Manager for Restaurant Operations
4 weeks ago
- Qualifications: Completion of secondary education
- Experience Required: 1-2 years in a supervisory role
- Key Responsibilities:
- Oversee team performance and productivity
- Coordinate and manage daily restaurant activities
- Lead and guide staff members
- Maintain and organize stock levels
- Resolve customer inquiries and issues
- Deliver exceptional customer service
- Manage cash handling and sales reporting
- Work Environment and Physical Demands:
- Fast-paced setting
- Repetitive tasks involved
- Strong attention to detail required
- Ability to stand for long periods
- Personal Attributes:
- Strong client focus
- Reliable and dependable
- Effective communication skills
- Highly organized
- Team-oriented
- Capable of managing multiple tasks
- Additional Benefits: Opportunities for team development
- Employment Type: Permanent
- Working Language: English
- Work Hours: 30 to 40 hours weekly
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