Restaurant Operations Manager

2 months ago


Halifax, Nova Scotia, Canada Arirang Restaurant Full time
About the Role

We are seeking a highly skilled Restaurant Manager - Business Operations to join our team at Arirang Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality and service.

Key Responsibilities
  • Budgeting and Cost Control

Develop and manage budgets to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies, ensuring that we maintain a competitive edge in the market.

Operational Efficiency

Evaluate and optimize our daily operations to ensure that we are running at maximum efficiency, minimizing waste and maximizing profits.

Staff Management

Monitor and manage the performance of our staff, providing coaching and training to ensure that they have the skills and knowledge needed to excel in their roles.

Staff Scheduling

Plan and organize staff schedules to ensure that we have the right people in the right place at the right time.

Recruitment and Selection

Recruit and select high-quality staff to join our team, ensuring that we have the best talent in the industry.

Supervision

Supervise and manage a team of 5-10 people, providing guidance and support to ensure that they are able to perform their duties to the highest standard.

Government Programs

Ensure that we are recognized as a responsible employer, adhering to all relevant government programs and regulations.

Work Environment

Provide a safe and healthy work environment for all staff, ensuring that we meet all relevant health and safety standards.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a similar role



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