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Restaurant Operations Manager

2 months ago

Halifax, Nova Scotia, Canada Passage to India Restaurant Full time
Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at Passage to India Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:
  • Plan and organize daily operations to ensure efficient service delivery
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Conduct performance reviews to identify areas for improvement
  • Cost products and services to optimize profitability
  • Organize and maintain inventory to minimize waste and maximize efficiency
  • Ensure health and safety regulations are followed to maintain a safe working environment
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation to drive sales and growth
  • Address customers' complaints or concerns to ensure exceptional customer service
Requirements:
  • 3 years to less than 5 years of experience in a similar role
  • College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
  • Excellent communication and interpersonal skills
  • Ability to work under pressure and meet tight deadlines
  • Attention to detail and ability to multitask
  • Flexibility to work in a fast-paced environment
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment