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Restaurant Operations Manager

2 months ago

Halifax, Nova Scotia, Canada Arirang Restaurant Full time
About the Role

We are seeking a highly skilled Restaurant Manager to join our team at Arirang Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Budgeting and Cost Control

Develop and manage the restaurant's budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies, ensuring that we maintain a competitive edge in the market.

Operational Efficiency

Evaluate and optimize our daily operations to ensure that we are running at maximum efficiency, minimizing waste and maximizing customer satisfaction.

Staff Management

Monitor and manage the performance of our staff, providing guidance and support to ensure that they are equipped to deliver exceptional customer service.

Staff Scheduling

Plan and organize staff schedules to ensure that we have the right people in the right place at the right time.

Recruitment and Training

Recruit and train new staff members to ensure that they have the skills and knowledge required to excel in their roles.

Requirements
  • Education

Secondary (high) school graduation certificate is required.

Experience

2 years to less than 3 years of experience in a similar role is preferred.

Language

Fluency in English is required.

Work Hours

30 to 40 hours per week is standard.