Restaurant Operations Manager

6 hours ago


Halifax, Nova Scotia, Canada Arirang Restaurant Full time
Restaurant Manager Job Description

Arirang Restaurant is seeking a skilled Restaurant Manager to oversee daily operations and lead our team to success.

Key Responsibilities:
  • Budgeting and Cost Control: Develop and manage budgets to determine food, ingredient, and supply costs.
  • Operations Evaluation: Regularly assess and improve daily operations to ensure efficiency and quality.
  • Staff Management: Supervise and motivate a team of 5-10 staff members, including recruiting, scheduling, and performance evaluation.
  • Government Recognition: Maintain recognition as a respected employer through adherence to government programs and regulations.
  • Experience and Qualifications: 2 years of experience in a similar role, with a strong educational background and proficiency in English.

Working Conditions: 30-40 hours per week, with a permanent employment contract.



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