Kitchen Manager

1 week ago


Langley, Canada Mokran Food Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Cook to join our team at Mokran Food Ltd. as a Culinary Professional.

Key Responsibilities
  • Menu Planning and Preparation: Plan and prepare menus, estimate food requirements, and requisition food and kitchen supplies.
  • Culinary Expertise: Prepare and cook complete meals or individual dishes and foods, including special meals for patients as instructed by a dietitian or chef.
  • Kitchen Management: Inspect kitchens and food service areas, train staff in food preparation and handling, and supervise kitchen staff and helpers.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, and order supplies and equipment as needed.
  • Cleanliness and Safety: Clean kitchen and work areas, and maintain a safe and healthy work environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a restaurant or kitchen setting.
  • Work Setting: Restaurant or kitchen environment.
  • Work Conditions and Physical Capabilities: Fast-paced environment, and ability to work in a team.
What We Offer
  • Recognized Employer: Mokran Food Ltd. is a recognized employer with a permanent work term.
  • Work Language: English.
  • Hours: 30 to 40 hours per week.


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