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Kitchen Operations Manager

2 months ago

Langley, Canada Haven Kitchen & Bar Full time
About the Role

We are seeking a skilled and experienced Kitchen Operations Manager to join our team at Haven Kitchen & Bar. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Execution: Collaborate with our culinary team to plan and execute menus that showcase our commitment to using only the freshest and highest-quality ingredients.
  • Kitchen Management: Supervise and coordinate the activities of our kitchen staff, ensuring that all tasks are completed efficiently and effectively.
  • Inventory Management: Oversee the ordering and inventory of all kitchen supplies and ingredients, ensuring that we always have the necessary resources to meet our culinary needs.
  • Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards of quality and presentation.
  • Team Leadership: Provide guidance and support to our kitchen staff, helping them to develop their skills and reach their full potential.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years of experience in a similar role
  • Work Setting: Restaurant environment
  • Physical Capabilities: Ability to stand for extended periods, work in a fast-paced environment, and perform repetitive tasks
  • Personal Suitability: Strong attention to detail, excellent communication skills, and a client-focused approach
What We Offer
  • Competitive Salary: A competitive salary and benefits package
  • Opportunities for Growth: Opportunities for career advancement and professional development
  • Collaborative Team Environment: A collaborative and supportive team environment