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Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Pho Binh Minh Restaurant. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our dishes are prepared to the highest standards.
Key Responsibilities- Menu Planning and Preparation: Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
- Chef Supervision: Train and supervise a team of cooks, ensuring that they have the skills and knowledge needed to prepare high-quality dishes.
- Inventory Management: Manage kitchen inventory, including ordering supplies and equipment, and maintaining accurate records of food, supplies, and equipment.
- Quality Control: Inspect kitchens and food service areas to ensure that they meet health and safety standards.
- Customer Service: Provide excellent customer service, responding to customer complaints and feedback in a professional and courteous manner.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 35 hours per week.
