Assistant Station Chef

Position OverviewThe Junior Kitchen Supervisor plays a vital role in the daily operations of their assigned culinary station. Acting as the primary contact for Commis Chefs, this position assists the Chef de Partie in overseeing the station's activities.Key ResponsibilitiesPrepare, season, and cook dishes according to specific dietary requirements as...

Position OverviewThe Junior Station Chef plays a crucial role in the daily operations of their assigned kitchen area. Acting as the primary contact for Commis Chefs, the Junior Station Chef assists the Chef de Partie in overseeing the station's functionality.Key ResponsibilitiesPrepare, season, and cook dishes according to specific dietary...

About the Role As a Sous Chef, you will play a vital role in the smooth operation of our kitchen. You'll be responsible for overseeing your designated station and ensuring that all dishes are prepared to the highest standards. Your leadership skills will be essential in guiding and mentoring Commis Chefs, fostering a positive and productive work...

Company DescriptionAt The Rimrock it is our vision is to be the most desired hospitality experience in the Canadian Rockies for guests and employees alike.We welcome colleagues like an extension of our guests — individuals who travel from around the world to explore the Canadian Rockies. As an employee, you will live and work with a very diverse team in...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Anejo Restaurant. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Anejo Restaurant. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Royal Canadian Lodge Banff (InnVest Hotels LP). As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.Key ResponsibilitiesAssist the Executive Chef in menu planning,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Royal Canadian Lodge Banff (InnVest Hotels LP). As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.Key ResponsibilitiesAssist the Executive Chef in menu planning,...

Position OverviewThe Junior Station Chef plays a crucial role in the daily operations of their assigned kitchen area. Acting as the primary contact for Commis Chefs, the Junior Station Chef assists the Chef de Partie in overseeing the station's activities.Key ResponsibilitiesPrepare, season, and cook dishes according to specific dietary requirements as...

Position OverviewThe Lead Pastry Chef is the pivotal figure overseeing the daily functions of the Pastry Kitchen. This role serves as the primary contact for Commis Chefs and Demi Chefs, guiding them in their culinary growth.Key ResponsibilitiesReview daily production schedules with the teamPrepare and, when necessary, delegate the creation of pastry...

Position OverviewThe Senior Pastry Chef is the pivotal leader responsible for overseeing the daily functions of the Pastry Kitchen. This role serves as the primary contact for Commis Chefs and Demi Chefs, guiding them in their culinary growth.Key ResponsibilitiesEvaluate the daily production schedules with the culinary teamPrepare and, when necessary, assign...

Position OverviewThe Junior Kitchen Supervisor plays a vital role in overseeing the daily activities of their assigned station. Acting as the primary contact for Commis Chefs, this position assists the Chef de Partie in managing kitchen operations effectively.Key ResponsibilitiesPrepare, season, and cook dishes according to specific dietary...

Company Overview At AccorHotel, we strive to create the ultimate hospitality experience, ensuring that both our guests and employees feel valued and inspired. We embrace a diverse workforce, welcoming individuals from around the globe to join us in delivering exceptional service. As part of our team, you will work in a stunning environment, crafting...

Company Overview At AccorHotel, we aspire to create the ultimate hospitality experience for both our guests and team members. We embrace our colleagues as an integral part of our guest experience — individuals from diverse backgrounds who come together to explore and enjoy our exceptional offerings. As a member of our team, you will collaborate with a...

Company Overview At AccorHotel, we strive to provide an unparalleled hospitality experience in breathtaking locations, ensuring satisfaction for both our guests and team members. We embrace a diverse workforce, welcoming individuals from various backgrounds who come together to create memorable experiences in stunning environments. Position Overview ...

Company Overview At AccorHotel, we strive to provide an unparalleled hospitality experience that resonates with both our guests and our team members. We embrace individuals from diverse backgrounds who come together to explore and celebrate our vibrant culture. As part of our team, you will work alongside a multicultural group in a stunning environment,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Anejo Restaurant. As a key member of our kitchen staff, you will be responsible for leading a team of cooks and specialist chefs to deliver exceptional culinary experiences to our guests.Key ResponsibilitiesLead and motivate a team of cooks and specialist chefs to...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Anejo Restaurant. As a key member of our kitchen staff, you will be responsible for leading a team of cooks and specialist chefs to deliver exceptional culinary experiences to our guests.Key ResponsibilitiesLead and motivate a team of cooks and specialist chefs to...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at High Rollers. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as leading a team of cooks and kitchen staff.Key ResponsibilitiesEstimate food and supply costs, and analyze...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at High Rollers. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as leading a team of cooks and kitchen staff.Key ResponsibilitiesEstimate food and supply costs, and analyze...