Culinary Station Leader

Position OverviewThe Junior Station Chef plays a crucial role in the daily operations of their assigned kitchen area. Acting as the primary contact for Commis Chefs, the Junior Station Chef assists the Chef de Partie in overseeing the station's activities.Key ResponsibilitiesPrepare, season, and cook dishes according to specific dietary requirements as...

Position OverviewThe Junior Kitchen Supervisor plays a vital role in the daily management of their assigned cooking station. Acting as the primary contact for Commis Chefs, this position supports the Chef de Partie in overseeing station operations.Key ResponsibilitiesPrepare, season, and cook dishes according to specific dietary requirements.Adhere to...

Position OverviewThe Senior Pastry Kitchen Leader is tasked with overseeing the daily operations of the Pastry Department. This role serves as the primary resource for Commis Chefs and Demi Chefs, guiding them in their culinary growth.Key ResponsibilitiesReview daily production schedules with the culinary teamPrepare and, when necessary, delegate the...

Prep Cook Canadian Rocky Mountain Resorts is seeking a dedicated and efficient Prep Cook to join our culinary team at Buffalo Mountain Lodge in Banff. Primary Function The Prep Cook plays a vital role in maintaining high standards of food quality, presentation, and kitchen cleanliness across all kitchen outlets. Duties & Responsibilities Prepare...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Pursuit Collection. As a key member of our culinary team, you will be responsible for leading and inspiring our kitchen staff, while ensuring the highest standards of food quality and presentation.Key ResponsibilitiesLead and train a team of culinary professionals to...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Pursuit Collection. As a key member of our culinary team, you will be responsible for leading and inspiring our kitchen staff, while ensuring the highest standards of food quality and presentation.Key ResponsibilitiesLead and train a team of culinary professionals to...

What will your daily responsibilities entail?As a pivotal member of our culinary team, you will guide and inspire your colleagues while preparing exceptional dishes that enhance our guests' experiences in the breathtaking park.CompensationYour starting salary will be determined based on your experience.We also offer Supervisor housing as part of this...

What will your daily responsibilities entail? As a pivotal member of our culinary team, you will guide and motivate our kitchen staff while preparing delectable dishes that enhance our guests' experiences in the breathtaking park. Compensation Your starting salary will be determined based on your level of experience. We also offer Supervisor housing options...

About the RoleThe Sous Chef will lead and inspire the kitchen team, supervising food preparation and coordinating daily tasks based on the direction of the Executive Chef and Executive Sous Chef.Key ResponsibilitiesActs with integrity, honesty, and knowledge that promotes the culture, values, and missions of Pursuit CollectionLead and train kitchen personnel...

About the RoleThe Sous Chef will lead and inspire the kitchen team, supervising food preparation and coordinating daily tasks based on the direction of the Executive Chef and Executive Sous Chef.Key ResponsibilitiesActs with integrity, honesty, and knowledge that promotes the culture, values, and missions of Pursuit CollectionLead and train kitchen personnel...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at Elk + Avenue Hotel. As a key member of our kitchen staff, you will be responsible for leading our culinary operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesMenu Planning and ExecutionDevelop and...

Job SummaryThe Banff Centre for Arts and Creativity is seeking an experienced and skilled First Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes in a fast-paced environment.Key ResponsibilitiesEnsure adherence to health and safety standards in food productionPrepare food to the...

The OpportunityThe Banff Centre for Arts and Creativity is seeking a skilled Second Cook to join our culinary team. As a key member of our kitchen staff, you will play a vital role in preparing high-quality dishes for our guests.Key ResponsibilitiesPrepare and cook for assigned stations, ensuring a clean and sanitary work environment and adhering to health...

The OpportunityThe Banff Centre for Arts and Creativity is seeking a skilled Second Cook to join our culinary team. As a key member of our kitchen staff, you will play a vital role in preparing high-quality dishes for our guests.Key ResponsibilitiesPrepare and cook for assigned stations, ensuring a clean and sanitary work environment and adhering to health...

Position OverviewThe Senior Pastry Chef is the pivotal leader responsible for overseeing the daily functions of the Pastry Kitchen. This role serves as the primary contact for Commis Chefs and Demi Chefs, guiding them in their culinary growth.Key ResponsibilitiesEvaluate the daily production schedules with the culinary teamPrepare and, when necessary, assign...

Company DescriptionAt The Rimrock it is our vision is to be the most desired hospitality experience in the Canadian Rockies for guests and employees alike.We welcome colleagues like an extension of our guests — individuals who travel from around the world to explore the Canadian Rockies. As an employee, you will live and work with a very diverse team in...

About the Role As a Sous Chef, you will play a vital role in the smooth operation of our kitchen. You'll be responsible for overseeing your designated station and ensuring that all dishes are prepared to the highest standards. Your leadership skills will be essential in guiding and mentoring Commis Chefs, fostering a positive and productive work...

Position OverviewThe Junior Station Chef plays a crucial role in the daily operations of their assigned kitchen area. Acting as the primary contact for Commis Chefs, the Junior Station Chef assists the Chef de Partie in overseeing the station's functionality.Key ResponsibilitiesPrepare, season, and cook dishes according to specific dietary...

Position OverviewThe Junior Kitchen Supervisor plays a vital role in overseeing the daily activities of their assigned station. Acting as the primary contact for Commis Chefs, this position assists the Chef de Partie in managing kitchen operations effectively.Key ResponsibilitiesPrepare, season, and cook dishes according to specific dietary...

Job OverviewWe are seeking a dedicated Sous-Chef to join our culinary team at Royal Canadian Lodge Banff. This position plays a crucial role in maintaining our high standards of food quality and service.Employment DetailsJob Type: PermanentWork Language: EnglishWork Hours: 60 to 80 hours bi-weeklyEducational RequirementsCompletion of secondary (high) school...