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Lead Pastry Chef

3 months ago

Banff, Alberta, Canada AccorHotel Full time
Position Overview

The Lead Pastry Chef is the pivotal figure overseeing the daily functions of the Pastry Kitchen. This role serves as the primary contact for Commis Chefs and Demi Chefs, guiding them in their culinary growth.

Key Responsibilities
  • Review daily production schedules with the team
  • Prepare and, when necessary, delegate the creation of pastry items
  • Engage actively in training junior staff in culinary techniques
  • Adhere to recipes and presentation standards, accommodating special dietary needs as required
  • Ensure compliance with station opening and closing protocols
  • Support the implementation of Health & Safety regulations, maintaining a clean and secure work environment for all personnel
Qualifications
  • Culinary degree with a minimum of 3 years in pastry, including expertise in bread making and chocolate artistry
  • Experience in both small and large-scale baking operations
  • Prior leadership experience within a kitchen setting
  • Valid food handler certification
Additional Information

Employee Benefits:

  • Subsidized accommodation for staff
  • Complimentary meals provided in the staff cafeteria during shifts
  • Access to an Employee Travel Program
  • Discounts on Food & Beverage, Spa services, and Golf Memberships

Commitment to Inclusion & Diversity

We strive to ensure that every employee feels valued and appreciated, fostering an environment where everyone can be their authentic selves. Our diverse workforce reflects the global community we serve, and we are dedicated to continuous improvement in our inclusion efforts.