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Senior Pastry Chef

3 months ago

Banff, Alberta, Canada AccorHotel Full time

Company Overview

At AccorHotel, we strive to provide an unparalleled hospitality experience in breathtaking locations, ensuring satisfaction for both our guests and team members.

We embrace a diverse workforce, welcoming individuals from various backgrounds who come together to create memorable experiences in stunning environments.

Position Overview

The Senior Pastry Chef plays a pivotal role in overseeing the daily operations of the Pastry Kitchen. This position serves as the primary contact for junior chefs, guiding them in their culinary growth.

  • Collaborate with the team to review daily production requirements
  • Prepare and, when necessary, assign tasks for the creation of pastry items
  • Engage in the mentorship and training of less experienced kitchen staff
  • Adhere to recipes and presentation standards, accommodating special dietary needs as required
  • Ensure compliance with opening and closing procedures for the station
  • Support the implementation of Health & Safety regulations, maintaining a clean and secure work environment for all team members

Required Qualifications

  • Culinary degree with a minimum of 3 years of pastry experience, including expertise in bread making and chocolate artistry
  • Proven experience in both small and large-scale baking operations
  • Prior leadership experience within a kitchen setting
  • Valid food safety certification

Additional Benefits

Employee Perks:

  • Subsidized accommodation for staff
  • Complimentary meals provided during shifts
  • Access to Employee Travel Program
  • Discounts on hotel dining, spa services, and golf memberships

Commitment to Inclusion & Diversity

We are dedicated to ensuring that every employee feels valued and respected in their workplace. Our diverse environment reflects the global community we serve, and we are committed to fostering an inclusive atmosphere where everyone can thrive, regardless of their background.