Restaurant Operations Manager

2 days ago

Orangeville, Ontario, Canada Soul Restaurants Canada Inc Full time
About the Role

We are seeking a highly skilled Restaurant Manager to join our team at Soul Restaurants Canada Inc. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.

Key Responsibilities
  • Leadership and Management
    • Lead and manage a team of restaurant staff, including servers, bartenders, and kitchen staff.
    • Develop and implement strategies to improve team performance and productivity.
  • Customer Service
    • Ensure that all customers receive exceptional service and have a positive dining experience.
    • Address customer complaints and concerns in a professional and timely manner.
  • Operations and Administration
    • Oversee the day-to-day operations of the restaurant, including inventory management, scheduling, and staff training.
    • Manage the restaurant's budget and financials, including ordering supplies and managing cash handling.
  • Health and Safety
    • Ensure that all health and safety regulations are followed, including food safety and sanitation procedures.
    • Develop and implement procedures to prevent accidents and injuries in the workplace.
  • Benefits and Perks
    • Competitive salary and benefits package, including dental plan, disability benefits, health care plan, paramedical services coverage, and vision care benefits.
    • Opportunities for professional growth and development.
Requirements
  • Education
    • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience
    • 1 year to less than 2 years of experience in a restaurant management role.
  • Language
    • Fluent in English.
  • Work Schedule
    • 40 hours per week.
What We Offer
  • Deferred Profit Sharing Plan (DPSP)
  • Permanent employment

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