Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager to join our team at Soul Restaurants Canada Inc. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.
Key Responsibilities- Leadership and Management
- Lead and manage a team of restaurant staff, including servers, bartenders, and kitchen staff.
- Develop and implement strategies to improve team performance and productivity.
- Customer Service
- Ensure that all customers receive exceptional service and have a positive dining experience.
- Address customer complaints and concerns in a professional and timely manner.
- Operations and Administration
- Oversee the day-to-day operations of the restaurant, including inventory management, scheduling, and budgeting.
- Ensure that all health and safety regulations are followed and that the restaurant is in compliance with all relevant laws and regulations.
- Financial Management
- Manage the restaurant's finances, including payroll, inventory, and supplies.
- Develop and implement strategies to improve profitability and reduce costs.
- Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience
- 1 year to less than 2 years of experience in a restaurant management role.
- Skills
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Strong financial management skills and attention to detail.
- Health Benefits
- Dental plan.
- Disability benefits.
- Health care plan.
- Paramedical services coverage.
- Vision care benefits.
- Other Benefits
- Deferred Profit Sharing Plan (DPSP).
- Durée de l'emploi: Permanent.
- Langue de travail: Anglais.
- Heures de travail: 40 hours per week.
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