Kitchen Operations Manager

2 weeks ago


Cambridge, Ontario, Canada CHAWLAS INDIAN BISTRO AND PARTY HALL Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at CHAWLAS INDIAN BISTRO AND PARTY HALL. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Menu Planning and Execution: Plan and execute menus that meet the needs of our customers, taking into account dietary restrictions and preferences.
  • Food Preparation and Presentation: Prepare and present high-quality food dishes that meet our standards of excellence.
  • Kitchen Operations: Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
  • Inventory Management: Manage inventory levels of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Staff Training and Development: Train and develop kitchen staff to ensure that they have the skills and knowledge needed to perform their duties effectively.
  • Quality Control: Conduct regular quality control checks to ensure that food meets our standards of quality and safety.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year of experience in a similar role
  • Work Setting: Restaurant environment
  • Language: English
  • Work Hours: 33 to 40 hours per week


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