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Head of Kitchen Operations

2 months ago

Cambridge, Ontario, Canada Château de Mercuès Full time
Job Description for Executive Chef at Château de Mercuès

About the Role

We are seeking an experienced and skilled Executive Chef to join our team at Château de Mercuès. As a key member of our culinary team, you will be responsible for managing the production and execution of all menus offered by our luxury boutique property.

Key Responsibilities

  • Manage the kitchen team to ensure exceptional food quality and presentation
  • Develop and implement new menu ideas and recipes to enhance the dining experience
  • Supervise and train kitchen staff to maintain high standards of food safety and hygiene
  • Monitor inventory and manage kitchen supplies to optimize efficiency and reduce waste
  • Collaborate with the culinary team to plan and execute special events and banquets
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment

Requirements

  • Minimum 6 years of experience in a similar role, preferably in a luxury hotel or restaurant
  • Proven track record of managing a high-performing kitchen team
  • Excellent leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment
  • Strong attention to detail and ability to maintain high standards of food quality and presentation
  • Ability to read, write, and communicate effectively in English

What We Offer

  • Competitive salary and benefits package
  • Opportunity to work in a luxury boutique property with a strong reputation for excellence
  • Collaborative and dynamic work environment
  • Professional development opportunities to enhance your skills and career

How to Apply

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].