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Kitchen Operations Manager

2 months ago

Cambridge, Ontario, Canada Hakka Hut Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Hakka Hut. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Food Safety and Hygiene: Inspect kitchens and food service areas to ensure compliance with health and safety regulations.
  • Team Leadership: Train staff in preparation, cooking, and handling of food to maintain high standards of quality and safety.
  • Inventory Management: Order supplies and equipment to maintain optimal inventory levels and ensure efficient kitchen operations.
  • Workplace Management: Supervise kitchen staff and helpers to maintain a clean and organized work environment.
  • Quality Control: Maintain inventory and records of food, supplies, and equipment to ensure quality and safety standards are met.
  • Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment with a fast-paced and physically demanding work environment.
  • Physical Capabilities: Ability to stand for extended periods and perform repetitive tasks.
  • Personal Suitability: Dependability, flexibility, organized, reliability, and a team player attitude.