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Kitchen Operations Specialist
2 months ago
We are seeking a highly skilled and organized individual to join our culinary team at ROWDY'S BAR as a Culinary Team Member. This is a permanent position that requires a strong work ethic and attention to detail.
Key Responsibilities- Event Coordination: Coordinate special events and functions, ensuring seamless execution and exceptional customer experience.
- Menu Planning: Plan menus and estimate food requirements to meet the needs of our diverse customer base.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to optimize kitchen operations.
- Staff Training: Train kitchen staff and helpers on food preparation, cooking, and handling procedures.
- Supply Chain Management: Order supplies and equipment as needed to maintain efficient kitchen operations.
- Quality Control: Inspect kitchens and food service areas to ensure high standards of cleanliness and food safety.
- Customer Service: Prepare and cook complete meals or individual dishes and foods to meet the dietary needs of our customers.
- Team Leadership: Supervise kitchen staff and helpers to ensure smooth kitchen operations and exceptional customer service.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a similar role.
- Language: English language proficiency.
- Work Hours: 32 to 40 hours per week.
