Kitchen Manager

2 weeks ago


Cambridge, Ontario, Canada LULLABOO CAMBRIDGE INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at LULLABOO CAMBRIDGE INC. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation, ensuring that all dishes are prepared to perfection.
  • Staff Supervision and Training: Lead and train a team of cooks and kitchen staff, providing guidance and support to ensure that all team members are working efficiently and effectively.
  • Inventory Management: Oversee the ordering and inventory of all kitchen supplies and equipment, ensuring that the kitchen is always well-stocked and that waste is minimized.
  • Food Safety and Quality Control: Maintain the highest standards of food safety and quality control, ensuring that all food is prepared and served in a clean and safe environment.
  • Cleanliness and Organization: Maintain a clean and organized kitchen, ensuring that all equipment and utensils are clean and in good working order.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience as a cook or in a related role.
  • Certifications: Safe Food Handling certificate.
Working Conditions
  • Work Environment: The kitchen environment can be physically demanding, with long hours spent on your feet and in a fast-paced environment.
  • Physical Demands: The role requires standing for extended periods, repetitive tasks, and working under pressure.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Team Environment: A collaborative and supportive team environment.

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