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Kitchen Supervisor
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Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Chuck's Road House Tap & Grill. As a key member of our restaurant operations team, you will be responsible for overseeing the day-to-day activities of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Menu Planning and Execution
- Develop and implement menus that meet the tastes and preferences of our customers
- Source high-quality ingredients and supplies to support menu execution
- Kitchen Operations
- Oversee the preparation and presentation of food to ensure consistency and quality
- Manage kitchen staff to ensure efficient and effective service
- Staff Management
- Recruit, train, and develop kitchen staff to ensure they have the skills and knowledge needed to perform their roles
- Provide coaching and feedback to staff to improve performance and address any issues
- Inventory Management
- Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand
- Monitor and control costs to ensure that we are operating within budget
- Health and Safety
- Ensure that all kitchen staff are aware of and comply with health and safety regulations
- Implement procedures to prevent accidents and ensure a safe working environment
- Education and Experience
- Degree in Hospitality, Culinary Arts, or related field
- Minimum 2 years of experience in a kitchen management role
- Skills and Qualities
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong attention to detail and ability to maintain high standards of quality
- Ability to work collaboratively with other departments to achieve business objectives
- Competitive Salary and Benefits
- Opportunities for Professional Development
- A Dynamic and Supportive Work Environment